Some dishes need a certain amount of heat to get the right flavor. Best example are steaks which are cooked with several level of doneness. If there's a tong that can measure the heat of the steak while cooking you can precisely get how you want your steak cooked. The thermometer in the tong should be built to only measure the point of contact between the food and the tong. This is to avoid incorrect readings because of outside environmental factors. For served dishes, the tong is also a good way to check the temperature so you'll know when to reheat them.
28 points | 52 comments
By Nikola
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